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Food hubs and hybrid spaces drive the next phase of F&B
Food hubs and hybrid spaces drive the next phase of F&B
Dining remains resilient despite tighter consumer spending.
3 days ago
Gong cha Global joins Bain Capital portfolio
The transaction is expected to close in Q4 2026.
Dessert cafés go beyond sweets as market heads to $12.3b by 2034
The Middle East and Africa account for 8.4% of the global market.
Speciality coffee boom drives global market toward $380.3b by 2033
Roasted coffee represented 53.5% of global market revenue in 2025.
KFC unveils new era of boneless chicken, store design globally
It is also updating its visual identity, including changes to its bucket design.
Wendy’s taps ex-Potbelly CEO Robert Wright as new chief
He also held positions at Charleys Philly Steaks, amongst others.
Most Read
1. Weekly Global Wrap: Wendy's loses to Burger King; Jollibee Australia plans resurfaces; Greggs deploys 'robocops' 2. McDonald's, Shake Shack, Wendy's leaders headlines Australia's biggest QSR conference 3. Independent grilled chicken brand Cluck'd makes Leicester debut 4. Food hubs and hybrid spaces drive the next phase of F&B 5. KFC opens restaurant in Stratford-Upon-Avon under new designResource Center
Event News
The industry's biggest QSR awards programme will also be held on the same day.
Commentary
The Tablet Graveyard: Why App Fatigue Is Becoming a Food Safety Problem in Asian QSR