Published:
Heavenly Desserts' seasonal sweets get a Japanese twist
The menu will be available from 24 March to 26 July.
Heavenly Desserts is introducing a limited-edition menu from 24 March to 26 July, featuring three new items influenced by Japanese approaches.
The range includes Tokyo Honey Butter Toast, a brioche toast with honey and subtle floral and fruit notes; Lavender Matcha, which combines lavender and matcha; and Spiced Mango Kori, an ice-blended dessert that mixes sweet and mildly spicy flavours with a refreshing texture.
