Social Media Wrap: Koi Koi Thé March updates; Shake Shack partners with pastry chef Kylie Yang; Starbucks promotes protein combo
Find out what QSRs have been up to on social media this week.
Koi Thé is launching a new mobile app, exclusive merchandise, seasonal promotions, and limited-time product updates for March.
Shake Shack Hong Kong partners with ZS Hospitality's head pastry chef, Kylie Yang, for a new March menu launch.
Starbucks India is promoting a new protein combo with Protein Cold Foam to support fitness goals.