Shake Shack Hong Kong unveils new macha drink

The new drink was created together with Japanese tea retailer Kitagawa Hanbee.

Shake Shack Hong Kong has unveiled its new limited-time offer: the Matcha Cookies & Cream Shake.

Priced at HK$52 ($6.64), the new shake is created with premium matcha powder produced in Japan by Kyoto Uji Matcha Master Kitagawa Hanbee.

Crafted with Shake Shack’s freshly made signature vanilla frozen custard hand-spun with authentic Uji Matcha which is produced from 100% Kyoto leaves, the drink has a velvety shake texture and mellow matcha taste 

The Matcha Cookies & Cream Shake is made-to-order with the finest grade of Uji Matcha. 

The new menu will be available to all Shake Shack Hong Kong’s restaurants starting 5 March.