Gelatissimo trials two new reduced sugar options | QSR Media
, Australia

Gelatissimo trials two new reduced sugar options

A combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.

Gelatissimo announced its two new reduced sugar options – Choc Honeycomb and Cookies and Cream – now made with at least 30% less sugar compared to its regular flavours.

The gelato chain said a combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.

The two flavours are available across Australia but for a limited time only and while stocks last.

“Extensive research and testing have been done to create a product with the same amazing flavour and smooth creamy texture, just with less sugar,” Gelatissimo CEO Filipe Barbosa said.

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