Exclusives
Why are there fewer fast-food outlets per capita in the UK’s top cities?
Major cities Manchester and Birmingham do not even make it into the top 20.
Why are there fewer fast-food outlets per capita in the UK’s top cities?
Major cities Manchester and Birmingham do not even make it into the top 20.
Subway leader shares three things customers ask themselves to determine value
Shane Bracken will join QSR Media Australia Conference & Awards 2023, powered by Redbull as a speaker.
Chart of the Week: Prices increased faster for cheaper menu items
Budget-conscious offerings saw a substantial 21% increase in their prices.
Why Woodpeckers Group is ready to raise a homegrown brand
The group recently signed a 20-year national franchise agreement with a Thai company.
How Heavenly Desserts is feeding the UK’s craving for sweets
The brand services a niche market of premium desserts.
Why Milksha believes more competitors in the bubble tea market is an edge
The brand has been methodically expanding and targeting Asian consumers.
How this family-owned fried chicken business idea hatched during the pandemic
The brand recently announced the launch of its franchise.
Chart of the Week: Food price surge shows disparity across categories
Drink price surge was more restrained than food cost escalation.
FISHBOWL enters budget meal battle with food boxes
The new menu targets consumers looking for healthy affordable options.
Chart of the Week: June sees accelerated price growth in fast food
Despite the ONS reporting a slowdown in inflation fast-food prices continues to surge.
Creams Cafe new 'shop-in-shop' concept to boost its reach in the UK
The partnership may see the dessert brand in 300 locations nationwide.
What’s next for Soul Origin’s loyalty programme?
Active loyalty members grew by 35% in the last 12 months.
What QSR leaders think of the use of AI in the fast-food industry
Fast-food chains are experimenting with the different use of AI.
Delivery outpaces fast food price inflation
Inflation amongst delivery aggregators grew 6% higher than in restaurants.
Here’s what you need to know about Marrybrown
The Malaysian fast-food giant recently entered the market.
How Grill’d built Barbie’s real-life ‘dreamhouse’
The fast-food brand took inspiration from the film’s architectural aesthetic.
The secret ingredient to viral fast-food marketing campaigns
Burger King Singapore’s head of marketing shares four tips.
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Event News
The leaders of the biggest QSR brands in Australia attend the conference.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships