Exclusives
Why the restaurant industry’s rush to automate keeps hitting a roadblock
Unclear return on investments is making the industry hesitant.
Why the restaurant industry’s rush to automate keeps hitting a roadblock
Unclear return on investments is making the industry hesitant.
Consumers are ready but human oversight remains key for AI—KPMG partner
Fast-food businesses are racing to get AI services right but accuracy remains a challenge.
A peek inside KFC Australia’s voice AI drive-thru technology
KFC plans to commit to more sites depending on its evaluation.
Football fever helps pubs whilst summer slump hits casual dining
Meanwhile, fast food restaurants saw less in-store traffic but an increase in delivery.
Inside The Coffee Club’s triple concept rollout
The brand recently announced that it had changed its coffee blend after over 35 years.
Dairy Queen steers clear of China’s restaurant mid-market
It is also shunning a price war in the burger space, opting to go premium.
Regional disparities define the UK’s fast food industry in 2024
A new report reveals how some areas are thriving whilst others face significant challenges.
Nothing Before Coffee eyes $4m raise to disrupt India’s coffee scene
The homegrown brand has already outlined its plans to build 400 stores across the country.
Jarden chief leads consumer research discussion at QSR Media Conference & Awards 2024
The event is on 23 September at the Hilton Sydney Hotel in Sydney, Australia.
Chris Garlick joins leadership discussion on the future of QSR
The QSR Media Conference & Awards 2024 will be on 23 September.
Bakery and Sandwich traffic only segment to grow in H1
Traffic dropped by 1% overall.
Major trends impacting quick-service restaurants
Value and convenience are constantly top of mind for consumers.
Carlos Antonius plots Chatime’s next moves
Chatime’s CEO outlines the key growth areas he has identified.
Is the UK foodservice market showing signs of recovery?
Meaningful Vision tracked the overall traffic trends by segment.
Why Baskin-Robbins is in the business of selling experience
By focusing on experience, the brand saw six years of same-store sales growth.
The one change Wingers co-founder would make for the business
Since last year, Wingers has made several investments for its 50-restaurant goal.
Narrowing price gap could give fast-casual an edge over fast-food—analyst
Simon-Kucher partners advise fast-food should re-establish value to the customer.
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Event News
The founders of SushiDog, B Bagel, and Urban Barista are joining the conference.
Commentary
Beverage first formats are reshaping consumption in India’s QSR market
Evolving kitchen operations are helping QSR brands navigate supply and cost uncertainties