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Tortilla adds Adobo Burrito to new winter menu
Tortilla adds Adobo Burrito to new winter menu
The lineup is about smoky depth, sweet indulgence, and vibrant festive twists.
Chaiiwala opens drive-thru in Nottingham
Chaiiwala opens drive-thru in Nottingham
The opening marks a step into the brand’s plans to reach 500 restaurants in 10 years.
Sushinoya targets six sites by 2026
Sushinoya targets six sites by 2026
The brand recently opened its third location on Charing Cross Road.
Hospitality urges sweeping reforms ahead of Autumn Budget
Hospitality urges sweeping reforms ahead of Autumn Budget
The sector warns short-term fixes will not address structural cost pressures.

Exclusives

Research London leads UK’s coffee and bakery boom
In the UK, there are an average of 1.75 outlets for every 10,000 people.
Executive insights F&B firms turn to smart vending machines as closures mount
The government is looking into developing 'automated kitchens'
Design Pappa Flock taps custom restaurant, crew training to scale
A meal should feel like a celebration, not a transaction.
Research Afternoon crowds shift coffee rush hour
The morning rush is now replaced with a more social coffee occasion.
Executive insights Soul Origin bets on drive-thrus to double sales
It plans to open 50 drive-thru restaurants in the next five years.
Research Restaurant expansion slows despite new players entering the UK
Fast-food chains grew by 2%, according to recent data.
Executive insights Chaiiwala targets hospitals, campuses in expansion push
It wants to transform Indian dining into a modern, social experience.

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