QSR Media

Crêpeaffaire taps specialist business property advisor to fuel UK expansion
The brand wants to partner with hospitality entrepreneurs or investment groups.
Popeyes UK appoints Director of Acquisitions and Estates
The appointment is part of the brand’s plans to expand its presence in the UK.
What to expect at the QSR Media UK Dynamic Yield Conference & Awards 2024
The event will also see some of the best initiatives get recognised.
Domino’s completes £62m acquisition of Ireland business
Shorecal Limited is Domino’s largest franchisee in Ireland.
Greggs tap Tamara Rogers as new non-executive director
She will join the Audit, Remuneration and Nominations Committees.
Wendy’s beef-up expansion across the UK
The opening will collectively create 400 jobs
Burger King South Korea causes stir over ‘discontinued’ Whopper marketing stunt
Burger King said it is ending the sale of the Whopper in South Korea.
Marrybrown gives away free burgers in Malaysia for Hari Raya    
The brand said it is launching this nationwide.
GYG eyes IPO in 2025 as it gets a $134.5m capital boost
The group now has a valuation of $1.725b
What to expect with the new Grill’d app
The new Grill’d app will feature faster ordering and easier access to its loyalty programme.
Din Tai Fung fined $4m
The FairWork Ombudsman called it ‘a calculated scheme to rob employees’.
SanHao opens in London’s Chinatown
The restaurant will serve traditional hand-pulled noodles.

Join the QSR Media community

Exclusives

Exclusives

New concepts Inside Motto Motto’s new breakfast daypart dining concept Motto Mornings
The new concept debuts at Brisbane Domestic Airport.
Menu Innovations 2 nations’ flavours collide inside wagamama’s centre of innovation
The new Chicken Katsu Pie is a product of this centre of innovation.
Executive insights What localised menu offering means according to Pret A Manger’s Guy Meakin
Creating tailored experiences through localised menu offerings could be the next big thing.
Research Secret ingredients behind popular price promotion
Campaigns offering percentage discounts constituted 17% of all LTO’s, gaining in popularity last year.
Executive insights The Avocado Show gears up for growth across EMEA
Eric Lefebvre joins this year’s conference to talk about brand expansion strategies.
Executive insights Subway’s Deniz Safa on why balance is key when innovating
Deniz shares her thoughts on how brands should innovate in today’s world.

Top News

Crêpeaffaire taps specialist business property advisor to fuel UK expansion
The brand wants to partner with hospitality entrepreneurs or investment groups.
Popeyes UK appoints Director of Acquisitions and Estates
The appointment is part of the brand’s plans to expand its presence in the UK.
What to expect at the QSR Media UK Dynamic Yield Conference & Awards 2024
The event will also see some of the best initiatives get recognised.
Domino’s completes £62m acquisition of Ireland business
Shorecal Limited is Domino’s largest franchisee in Ireland.
Greggs tap Tamara Rogers as new non-executive director
She will join the Audit, Remuneration and Nominations Committees.
Wendy’s beef-up expansion across the UK
The opening will collectively create 400 jobs
Burger King South Korea causes stir over ‘discontinued’ Whopper marketing stunt
Burger King said it is ending the sale of the Whopper in South Korea.
Marrybrown gives away free burgers in Malaysia for Hari Raya    
The brand said it is launching this nationwide.
GYG eyes IPO in 2025 as it gets a $134.5m capital boost
The group now has a valuation of $1.725b
What to expect with the new Grill’d app
The new Grill’d app will feature faster ordering and easier access to its loyalty programme.
Din Tai Fung fined $4m
The FairWork Ombudsman called it ‘a calculated scheme to rob employees’.
SanHao opens in London’s Chinatown
The restaurant will serve traditional hand-pulled noodles.

Exclusives

New concepts Inside Motto Motto’s new breakfast daypart dining concept Motto Mornings
The new concept debuts at Brisbane Domestic Airport.
Menu Innovations 2 nations’ flavours collide inside wagamama’s centre of innovation
The new Chicken Katsu Pie is a product of this centre of innovation.
Executive insights What localised menu offering means according to Pret A Manger’s Guy Meakin
Creating tailored experiences through localised menu offerings could be the next big thing.
Research Secret ingredients behind popular price promotion
Campaigns offering percentage discounts constituted 17% of all LTO’s, gaining in popularity last year.
Executive insights The Avocado Show gears up for growth across EMEA
Eric Lefebvre joins this year’s conference to talk about brand expansion strategies.
Executive insights Subway’s Deniz Safa on why balance is key when innovating
Deniz shares her thoughts on how brands should innovate in today’s world.

Join the QSR Media community