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Chick-fil-A opens first Singapore-owned outlet at Bugis+
Chick-fil-A opens first Singapore-owned outlet at Bugis+
The chain is open Monday to Saturday from 10 a.m. to 10 p.m. for dine-in and takeaway.
Soul Origin introduces SO Fruit Blends
Soul Origin introduces SO Fruit Blends
The brand has partnered with Tasman Holiday Parks for a seasonal promotion.
Côte Brasserie unveils its New Year’s Eve menus
Côte Brasserie unveils its New Year’s Eve menus
The menus were created by Executive Chef Steve Allen, formerly of Restaurant Gordon Ramsay, Pétrus, and Claridge’s.
Schnitz launches catering service
Schnitz launches catering service
This aims to draw new customers and boost sales by offering convenient group-sized meals.
Subway expands Qatar presence with new master franchise deal
Subway expands Qatar presence with new master franchise deal
This aims to drive Subway’s growth and development in Qatar over the next seven years.
Café Amazon operator sees 17.1% net profit rise in Q3
Café Amazon operator sees 17.1% net profit rise in Q3
Café Amazon's total beverage sales increased 11% YoY to 109 million cups.
Asia’s QSR leaders gear up for 2026 industry summit
Asia’s QSR leaders gear up for 2026 industry summit
The event gathers QSR leaders on 24 March for industry insights and recognition.

Exclusives

Research Price spread between fast-food and coffee chains exceeds 100%
Core items such as cappuccino and latte prices rose by about 9%, whilst speciality drinks have surged even more sharply. 
Research Afternoons now drives coffee traffic
Mid-afternoon to early evenings have become the fastest-growing daypart for coffee shops and bakeries.
Executive insights Subway expands digital strategy with UK gift card launch
The gift cards complement existing digital touch points like kiosks and mobile ordering.
Executive insights Wendy’s bets on bold new look as competition heats up in Australia
The momentum has held beyond its flagship launch buzz, with repeat visits helping sustain foot traffic.
Research London leads UK’s coffee and bakery boom
In the UK, there are an average of 1.75 outlets for every 10,000 people.
Executive insights F&B firms turn to smart vending machines as closures mount
The government is looking into developing 'automated kitchens'
Design Pappa Flock taps custom restaurant, crew training to scale
A meal should feel like a celebration, not a transaction.

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