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Hospitality Groups see sales flatten in February
Hospitality Groups see sales flatten in February
February saw a 2.5% increase in total sales, including all venues opened in the past year.
Starbucks and Peanuts to launch global collaboration
Starbucks and Peanuts to launch global collaboration
The collaboration will introduce Peanuts-inspired merchandise and beverages.
Global flavours gain popularity amongst Gen Zs
Global flavours gain popularity amongst Gen Zs
Over half of Gen Z consumers consider exploring new cuisines a special treat.
wagamama to serve GRIND's signature coffee blends
wagamama to serve GRIND's signature coffee blends
Additionally, wagamama also introduced a new selection of sweet treats. 
Hospitality insolvencies up by 7% in January
Hospitality insolvencies up by 7% in January
Insolvencies in the sector fell by 7% to 3,474 in the 12 months to January.

Exclusives

Executive insights San San solves sandwich problem
The creative sandwich bar is as much about the experience as it is about the food.
Executive insights Samosa Singh brings order to Indian street food scene
Making deep-fried pastries that look and taste the same each day requires skillful hands.
New concepts Barbs eyes flagship store after launch of London cloud kitchen
Its founder wants people to know that Caribbean food is not the same as Bajan food.
Research How should QSRs rethink their loyalty programmes?
Euromonitor identified three key ideas to explore new ways to strengthen customer loyalty.
Executive insights QSR customers have more money but demand more
People want to eat what they want to eat when they want to eat it.
Executive insights Momos to launch AI-powered ‘co-workers’ for QSRs
Artificial intelligence is no longer just an efficiency tool; it is essential for survival.
Food Services Digitalisation key to preserving customer loyalty
Addressing gaps in brand consistency can strengthen customer loyalty.

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