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Dragon Hot Pot enters NSW with Sydney flagship launch
Dragon Hot Pot enters NSW with Sydney flagship launch
Its Darling Square opening marks the brand’s next phase of expansion.
Tazizi opens platform to UAE F&B start-ups
Tazizi opens platform to UAE F&B start-ups
The Dubai-based smart food platform is giving local food and beverage brands access to its office fridge network across the city.
What to know about Jollibee’s Australia plans
What to know about Jollibee’s Australia plans
The fast-food chain may open first outlet in Campbelltown, Sydney

Exclusives

Legal TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
Menu Innovations Oliver’s targets families with flagship Feel-Good Meal
The brand also plans to launch a new loyalty programme.
Research Price spread between fast-food and coffee chains exceeds 100%
Core items such as cappuccino and latte prices rose by about 9%, whilst speciality drinks have surged even more sharply. 
Research Afternoons now drives coffee traffic
Mid-afternoon to early evenings have become the fastest-growing daypart for coffee shops and bakeries.
Executive insights Subway expands digital strategy with UK gift card launch
The gift cards complement existing digital touch points like kiosks and mobile ordering.
Executive insights Wendy’s bets on bold new look as competition heats up in Australia
The momentum has held beyond its flagship launch buzz, with repeat visits helping sustain foot traffic.
Research London leads UK’s coffee and bakery boom
In the UK, there are an average of 1.75 outlets for every 10,000 people.

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