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Sushinoya targets six sites by 2026
Sushinoya targets six sites by 2026
The brand recently opened its third location on Charing Cross Road.
Hospitality urges sweeping reforms ahead of Autumn Budget
Hospitality urges sweeping reforms ahead of Autumn Budget
The sector warns short-term fixes will not address structural cost pressures.
Pastino unveils festive holiday menu
Pastino unveils festive holiday menu
Offerings include Chorizo & Manchego Arancini accompanied by N’duja sauce.
YO! Sushi unveils festive menu lineup
YO! Sushi unveils festive menu lineup
The chain is also offering a free bottle of prosecco for bookings of six or more.

Exclusives

Executive insights F&B firms turn to smart vending machines as closures mount
The government is looking into developing 'automated kitchens'
Design Pappa Flock taps custom restaurant, crew training to scale
A meal should feel like a celebration, not a transaction.
Research Afternoon crowds shift coffee rush hour
The morning rush is now replaced with a more social coffee occasion.
Executive insights Soul Origin bets on drive-thrus to double sales
It plans to open 50 drive-thru restaurants in the next five years.
Research Restaurant expansion slows despite new players entering the UK
Fast-food chains grew by 2%, according to recent data.
Executive insights Chaiiwala targets hospitals, campuses in expansion push
It wants to transform Indian dining into a modern, social experience.
Executive insights Meet Lulu, SaladStop!’s AI ordering assistant
It will debut in Singapore in November before its global launch.

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