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SIDES launches January all-you-can-eat wings promotion
SIDES launches January all-you-can-eat wings promotion
The offer is available for dine-in at all SIDES UK locations except Wembley Boxpark.
YouMeSushi plans 14 UK openings in 2026
YouMeSushi plans 14 UK openings in 2026
The company is seeking new franchisees as it continues its expansion.
Smacks Burgers expands as sales surge 50%
Smacks Burgers expands as sales surge 50%
Annual revenue jumped significantly in 2025 following new site launches.
HEYTEA refreshes Hong Kong K11 outlet, launches new drink
HEYTEA refreshes Hong Kong K11 outlet, launches new drink
The revamped outlet incorporates the concept of “shadow” in its interior.
Subway marks Azerbaijan market entry
Subway marks Azerbaijan market entry
The brand has signed more than 10 master franchise agreements across EMEA since 2021.
Wasabi £10 deal targets high street traffic
Wasabi £10 deal targets high street traffic
Bold flavours and Biang Biang noodles headline a strategic move to capture more spend from budget-conscious diners.
Costa Coffee overhauls 9 Wales shops by H1 2026.
Costa Coffee overhauls 9 Wales shops by H1 2026.
Fresh pastries will be baked on-site daily following the New Street reopening.
Schnitz expands menu to desserts
Schnitz expands menu to desserts
The dessert range includes loaded cookies, skillets, brownies, and ice cream.

Exclusives

Design Gloria Jean’s weaponises ‘envirohacking’ to drive Australian sales
‘Envirohacking’ principles seek to influence purchasing behaviour.
Executive insights Hunter St. tests QSR with fish-and-chips launch
It’s as Aussie as it gets.
New concepts Tiong Bahru Bakery trials lean grab-and-go outlet
It serves pre-packaged salads, drinks, and a small coffee and tea menu.
UK QSR chains shift focus to value as costs rise
Expansion in 2026 is continuing, but more cautiously.
Executive insights Get to know Blue Coral Concepts’ new Managing Director
The group owns Five Guys, Ribs & Burgers, and Italian Street Kitchen brands.
Legal TGI Fridays’ relaunch falters amidst casual dining slump
Falling footfall, rising costs, and a delayed revamp hurt the brand.
Menu Innovations Oliver’s targets families with flagship Feel-Good Meal
The brand also plans to launch a new loyalty programme.

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