Operations
Subway to replace plastic catering takeaway trays
Subway to replace plastic catering takeaway trays
The fast-food giant’s goal to have 100% of its packaging to be sustainable.
Japanese parent snaps up 7-Eleven Australia franchise
The franchise was put on sale earlier this year.
Burger King UK appoints new chair
He was formerly the chief executive of Domino’s Pizza Group.
Tortilla lands in Norwich
The restaurant created 30 jobs for the locals.
Restaurant remodels boosts Collins Foods H1 growth
Its same-store sales for KFC Australia increased by 6.6% because of this.
Cotti Coffee debuts in Hong Kong
The brand has over 6,200 outlets worldwide.
Turn Capital buys Flash Coffee Thailand
The private equity firm plans to open 100 new coffee shops in two years.
GOPIZZA opens first container model format in Bangalore
The brand plans to alot up to 15% of its expansion strategy with this model.
KFC UK & Ireland taps Kate Wall as new Marketing Director
Wall has been with KFC for almost five years.
Zarraffa’s Coffee Toowoomba location moves to a new address
The cafe has been operating for almost 14 years.
Tealive parent Loob Holding invests in $2m boba plant
The investment is a joint venture between them and their China-based partners.
Tim Hortons announces Singapore debut
Menu highlights include 100% Premium Arabica coffee and its signature doughnuts.
Singapore’s Common Man Coffee Roasters sets Philippine debut
Jollibee Foods Corporation entered a joint venture to bring the brand to the Philippines.
Jollibee reports mix global same-store sales performance in Q3
The Asian fast-food giant reported an operating profit of Php4.3b in the quarter.
Domino’s to start UK Uber Eats trial in 2024
This follows the global agreement announcement with the third-party delivery player.
Philippines' Figaro Group's pizza business boosts 2023 financial performance
The group owns a total of 192 restaurants and cafes.
LEON managing director steps down after £2b Asda acquisition
Aside from Leon, Asda now owns 462 Greggs, Burger King and Subway outlets.
Commentary
Chef-less kitchens are helping quick service restaurants scale faster, smarter and with fewer risks
How restaurants can own more customer relationships