News
Pizza Hut Indonesia introduces the new Pedas Nusantara series for Ramadan
Pizza Hut Indonesia introduces the new Pedas Nusantara series for Ramadan
The brand fused its traditional pizzas with local flavours rich in culture.
Gourmet burger brands partners with Philippine airline to hand out free burgers
The giveaway is to celebrate the airline’s 28th birthday.
Nando’s UK&I taps former motor finance boss as the new CEO
Mark Standish announced his new position in his LinkedIn page.
Here are the top five QSR brands that opened the most restaurants in 2023
There were 226 restaurant openings in 2023.
Time to celebrate excellence at the QSR Media UK Awards 2024
Only five weeks left before nominations close.
Greggs takes 19.6% market share in food-to-go breakfast
It’s reported total sales for 2023 reached £1.81b.
McDonald’s unveils Easter menu
A total of six items will be added to the menu for a limited time.
Are Brits spending less when eating out?
A survey revealed that 65% are dining out the same amount as they were a year ago.
Foodservice inflation a positive sign for operators: analyst
However, prices are still rising compared to 2023.
Pizza brand Japes launches franchise
The new restaurant marks the brands third site.
Bain & Co leads about AI in the QSR industry
Nina Kaspar and Zhu Hui separate the chatter from the benefits.
US bakery chain Sprinkles launches in Asia
The brand launched its franchise in South Korea.
TOMORO Coffee eyes more SEA expansion after Singapore debut
This follows the brand’s launch in China last year.
Social Media Wrap: Tortilla's evening deals; LEON's Thursday's budget deals; Caffe Nero teases new Single Origin drink
Find out what QSRs have been up to on social media this week.
Iced coffee boosts Coffee#1 2023 sales to £53.8m
The brand said cold coffee sails were four times better than pre-covid levels.
Bondi Pizza Group's voluntary administrators issue statement
Read here for the full press statement.
The Cheesecake Shop announces partnership with Make-A-Wish Australia
The partnership will involve the bakery brand’s franchisees, employees and customers.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data