News
GAIL’s appoints Nick Ayerst as new managing director
GAIL’s appoints Nick Ayerst as new managing director
He will be taking over at the end of March 2025.
Hospitality insolvencies jump by 29% MoM in November 2024
The monthly increase in insolvencies could be an early warning sign, RSM UK said.
Social Media Wrap: Domino's wearable beanbags; Krispy Kreme shares Lunar New Year offer; Chopstix unveils Savour Flavour menu
Find out what QSRs have been up to on social media this week.
Creams Café serves 3 new dessert-inspired hot chocolates
Each is priced at £4.75.
Schnitz unveils $14 deal
The deal aims to tackle rising cost-of-living pressures.
Motto Motto to unveil new Japanese Chicken Parmi Bento
It will be available on 24 January for $22.50.
Starbucks Singapore unveil new Valentine’s Day merchandise
The new collection will be available starting 22 January.
Tyra Banks' ice cream shop debuts in Sydney
It will be available on 23 January.
McDonald’s Singapore dumps plastic cutlery
The brand will start using wooden utensils instead.
Chipotle explores plant-based tech in Plantible, CH4 Global minority investments
This aims to advance sustainable protein and climate solutions.
Social Media Wrap: Hungry Jack's unveils Affogato range; McDonald's merch giveaway; Zambrero's dairy-free dessert
Find out what QSRs have been up to on social media this week.
Caffè Nero achieves 9% sales increase during Christmas period
Weekly sales exceeded £9m for two consecutive weeks.
Weekly Global Wrap: Starbucks plans layoffs; Yum! Brands names new KFC CEO; Shake Shack targets 1,500 more restaurants in the US
Here is a summary of the most interesting QSR news stories of the week globally.
Third Wave Coffee enters Chennai market with opening of 125th cafe
The brand aims to open 150 cafes by March.
Epik Foods expands Saudi Arabia footprint
It opened Healthy & Co restaurants in four new locations.
Tiong Bahru Bakery debuts in the Philippines
The brand is owned by Jollibee Group.
Comptoir Group CEO resigns
The group also announced several changes to its board.
Most Read
1. McDonald’s rolls out Grinch-themed seasonal menu 2. Weekly Global Wrap: Shanghai aims to be a smart restaurant hub; KFC Japan readies for Christmas rush; Chick-fil-A steps away from non-traditional restaurant models 3. Schnitz lands in Warrnambool, reaches 80 outlets nationwide 4. Fine dining group shifts strategy with new QSR concept 5. LEON issues statement on Richmond restaurant closureResource Center
Event News
The awards programme will honour standout brands during this year’s QSR conference.
