News

No ‘mass exodus’ in GYG leadership team :GYG spokesperson

Read here for Guzman y Gomez’s full statement.

What’s on the menu in McDonald’s spin-off brand CosMc

The fast-food giant plans to open 10 of these in 2024.

Domino’s marks 40 years in Australia with new dessert

The new menu is a spin on the favourite Choc Lava Cake.

German Doner Kebab to start offering breakfast options

The menu was developed for GDK's first motorway services concept.

Papa Jonhs reopen two Sheffield restaurants

The restaurants opened under a new franchise agreement.

GYG taps Erik du Plessis as new CFO

du Plessis will take on the role in April 2024.

Yum! Brands’ KFC division to acquire EG Group’s 218 KFC units

EG Group is KFC’s largest franchisee in the UK and Ireland.

Leon to lean on digitalisation to offset labour shortage

The brand reported a like-for-like sales growth of 19.3% in 2022.

Marrybrown releases new Korean-inspired limited-time menu

The new range will be available until 21 January.

Optimising between channels not necessary for restaurants

Global online food delivery revenue is expected to grow annually by 8.29% in 2026.

Red Rooster releases summer swimwear merch

The Australian chicken brand partnered with Budgy Smuggler.

Mad Mex to hand out 500,000 vegan tacos

This is in celebration of the brand’s expansive vegan menu.

SSP Group looks to Asia Pacific and North America for new business

These two regions were its top growth market during this financial year.

Nando’s eyes 14 more restaurants in the UK after robust year

Operating profit grew to £17m from a loss in the previous financial year.