News

KFC set to trial first delivery-only kitchens

The first one is due to open in London.

GlobalData’s Mark Dempsey: QSRs ‘likely’ to steal market share from FSRs in coming years

He will share a trends presentation at the upcoming QSR Media UK Conference & Awards.

DP Eurasia’s four-month sales up 57%

Store count grew to 816 from 775.

Papa John’s opens restaurant in Devon

Multiple stores are planned for the Southwest, the chain said.

Higher food and drink sales in Britain's cities as workers, visitors return 

Sales growth is being driven by higher spend and increased prices rather than by more frequency.

McDonald’s conducts five-minute interviews for 5,000 vacancies in VIC

The chain boasts a workforce of over 28,000 people across its 260 restaurants in Victoria.

Five Guys to open second Sydney site on June 6

The upcoming CBD location is expected to cater to nearby residential communities, retail shoppers, corporates, greater Sydneysiders, and tourists.

Grill’d celebrates ‘Stranger Things 4’ with new Demogorgon-inspired burger

The chain’s Galeries restaurant in Sydney CBD was also transformed to look like the show’s ‘Upside Down’ dimension.

Foodpanda launches meal donation feature in Asia

It aims to donate 200,000 meals across the region by the end of 2022.

Japan Foods’ H2 profit up 46.4% to S$4.9m

Chief executive and chairman Takahashi Kenichi said the group’s performance and responses to its halal brands have been “extremely” encouraging.

Guzman y Gomez to open drive-thru restaurant in Melbourne’s Campbellfield

The announcement follows earlier openings in Rochedale, Westmead and Burnside. 

Muffin Break’s Bean Poll correctly predicts results for sixth consecutive time

Over 850,000 customers took to the Bean Polls in the lead up to this year’s federal election.

Honest Burgers to purely source beef from regenerative farms by 2024

Twelve outlets will be making burgers from these farms by the end of the year.

Benugo to provide food & drink offering for upcoming ABBA Voyage

The offering will include a premium ‘Departure Lounge’ area, a concourse eatery, four public bars, and a Prosecco bar.