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Grill’d launches high-fibre, low-GI buns
The new buns contain less sugar and have at least four times the fibre content.
Grill’d has switched all its panini and traditional buns to versions that are higher in fibre and have a lower glycaemic index (GI).
The new buns contain significantly less sugar, up to 87% less than a standard brioche bun, and have at least four times the fibre content.
Grill’d has also teamed up with professional sports organisations, including the Melbourne Storm, Melbourne Demons, and the Australian Institute of Sport, whose athletes reportedly eat at the chain as part of their regular diets.
