International
KFC launches plant-based chicken in the U.S.
KFC launches plant-based chicken in the U.S.
The fast food chain first tested the Beyond Meat product in August 2019.
Weekly Global News Wrap: McDonald’s to spend US$250m for franchisee diversity; Starbucks opens first U.S. unionized cafe; A&W’s ‘anti-celeb’ meal
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Weekly Global News Wrap: JAB makes long-term bet on Krispy Kreme’s growth; Burger King eyes faster drive-thrus with simpler menus; 7-Eleven tries autonomous delivery
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Weekly Global News Wrap: MOD Pizza plans to go public; Papa John’s to boost presence in Africa; FAT Brands to acquire another chicken concept
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Weekly Global News Wrap: Burger King parent gobbles Firehouse Subs; Sweetgreen raises US$364m in IPO; Inside Starbucks, Amazon Go’s new concept store
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Weekly Global News Wrap: Panera to go public again; DoorDash widens reach with Wolt acquisition; Fast food chains grow appetite for celebrity partnerships
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Weekly Global News Wrap: Chipotle’s climate pledge; Fat Brands to acquire U.S. Italian chain Fazoli's, Wingstop to increase menu prices amidst rising costs
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Weekly Global News Wrap: McDonald’s aims for AI-powered drive-thrus; Starbucks’ latest pay raise; Chipotle creates restaurant in gaming platform Roblox
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Weekly Global News Wrap: McDonald’s U.S. stores reach gender pay parity; Panera’s ‘climate positive’ pledge; Buffalo Wild Wings tries frying robot
Here is a summary of the most interesting news stories of the week from around the world.
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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data