Piccolo Me
Piccolo Me was founded in October 2012 by brothers Charlie & Roy El Hachem.
Piccolo Me parent acquires Sol Bowl
The group plans to introduce a co-branding experience with Piccolo Me.
Piccolo Me parent acquires Sol Bowl
The group plans to introduce a co-branding experience with Piccolo Me.
Social Media Wrap: Sushi Sushi's new slider; KFC Hot Rods return; Piccolo Me launches in Canberra
Find out what QSRs have been up to on social media this week.
Social Media Wrap: Piccolo Me's new donut bites; McDonald's Cadbury Caramello McFlurry returns; Gloria Jean's new chiller
Find out what QSRs have been up to on social media this week.
Premiumisation may be the key to Australia’s brewing $15b coffee market
Piccolo Me, Zarraffa’s Coffee executives and an analyst provide insider insights on consumer preferences.
Australian cafe brand Piccolo Me eyes UK, Asia expansion
The brand has 40 outlets in Australia.
Piccolo Me unveils soft launch of 2024 menu revamp
The brand reveals several additions to the daypart food options
Piccolo Me introduces its virtual brands' marketplace Munchiverse
It allows customers to order from different restaurants under one checkout.
QSR Media and Red Bull present 18 awards for outstanding QSRs
The awards programme was held in conjunction with the QSR Media Conference.
Most Read
1. Golden Gaytime launches limited-time doughnut range 2. Pizza Hut unveils its new Aussie Inspired Range 3. Hungry Jack’s launches the Whopper-Coaster in new NSW restaurant 4. A year in review of the UK’s fast food market 5. Weekly Global Wrap: McDonald's invest US$100m; Chipotle sued over portion size; Starbucks unveils Wicked merchResource Center
Event News
Event News
Innovations in QSR could be rolled out in months thanks to Gen AI
![Innovations in QSR could be rolled out in months thanks to Gen AI]()
Executive insights
Key AI applications include predictive forecasting, finance automation, and personalisation.
Key AI applications include predictive forecasting, finance automation, and personalisation.
Commentary
People want experiences – but not at the cost of food & beverage