News

Weekly Global Wrap: Wendy's new CEO; Jimmy Johns goes global; New Jack In the Box Burger a big hit

Here is a summary of the most interesting QSR news stories of the week globally.

Domino’s introduces lamb to summer range

The new range was created in partnership with Meat & Livestock Australia and Sam Kekovich.

Just Eat UK and Ireland business ends 2023 with best quarter

The coming said it is ‘becoming free cash flow positive’.

Starbucks Korea launches first NFT in Asia

The initiative aims to encourage customers to use personal cups.

Chopstix unveils new plant-based dish

The brand said it plans to invest more in its NPD.

Pirata Group co-founder takes on role of interim CEO

The restaurant group operates 26 restaurants.

Brik Oven launches new plant-based menu

The brand created its recipe for Vegan Mozzarella.

Creams Cafe launches new soft serve range

The new range comes in five flavours.

Managed restaurants, pubs, and bars double growth in December

For the 12th time in the last 13 months, growth in London was higher than elsewhere.

Megan’s report 8.7% cover growth in Christmas trading

The group also announced the opening of its 19th location.

Chopstix opens in Hampshire shopping centre

It will have enough space for 54 diners.

Piccolo Me unveils soft launch of 2024 menu revamp

The brand reveals several additions to the daypart food options

UK chain Kaspa's unveils Mean Girls-inspired menu

The new menu will include three movie-inspired dishes.

Fat Phill’s sets eyes on UK entry

The brand plans to open 100 locations in the next 10 years.

Burger King spends $1b to buy its largest franchisee

The move is part of the company’s Reclaim the Flame plan.

GOPIZZA nears halfway mark in its 100-outlet plan for India

The brand recently marked its entry into the state of Tamil Nadu.