News
Hungry Jack’s brings back its Biscoff range
Hungry Jack’s brings back its Biscoff range
It was first launched exclusively in Australia last year.
Social Media Wrap: Texas Chicken Malaysia's Wrap Fest; Gong cha Philippines new seasonal drink; McDonald's Singapore unveils McDelivery exclusive
Find out what QSRs have been up to on social media this week.
Dairy Queen launches first hot food restaurant concept in Asia
The restaurant concept is located in China.
Tim Hortons announces Malaysia debut
The brand opens its first restaurant in Kuala Lumpur.
Less than 3 weeks before the QSR Media Awards 2024 nominations close
The awards programme is held alongside the QSR Media Conference 2024.
Nothing Before Coffee announces expansion targets
The brand is aiming to reach a revenue run rate of US$11.97m by 2025.
Gotcha partners with Hello Kitty for the pop culture icon's 50th anniversary
The bubble tea brand is launching two speciality drinks.
Weekly Global Wrap: Whataburger's US$25k gaming contest; MOD Pizza gets acquired; California franchise owners downsize
Here is a summary of the most interesting QSR news stories of the week globally.
Social Media Wrap: San Churro expands Croffles range; Carl's Jr opens in Tarniet; McDonald's welcome Steakhouse Stack
Find out what QSRs have been up to on social media this week
Guzman y Gomez launches nationwide delivery on app
The delivery service is done in partnership with Uber.
3 in 4 hospitality workers struggle with mental health
The top challenges were long hours and the cost of living crisis.
Sticks’n’Sushi opens first North London location
This marks the brand’s 14th restaurant in the UK.
wagamama unveils new brunch menu
Only 22 locations will serve this new menu.
Gelatissimo reaches 50 outlet milestone
Six more outlets are set to open before the end of the year.
Lone Star Rib House & Brew opens 5th South Australian location
The new restaurant is located in Hawthorn.
Paddy & Scott’s welcomes Simon Rees as new investor and advisor
Rees is the managing director at Gibbs Denley.
Hospitality businesses warned to brace for higher wage cost
Wages could increase by 50% for workers aged 18 to 20.
Most Read
1. Zarraffa’s Coffee enters South Australia market 2. CHAGEE aims to raise $411m US IPO 3. Gami Chicken grows sales 18% amidst rise in cost-conscious dining 4. KFC Australia’s COO resigns 5. Weekly Global Wrap: McDonal'ds add lemonade to US menu; Starbucks China unveils new sugar-free coffee; DoorDash rolls out delivery robotsResource Center
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