News

wagamama opens restaurant in Epsom

The new restaurant will also offer the brand’s Korean-inspired menu.

wagamama opens restaurant in Epsom

The new restaurant will also offer the brand’s Korean-inspired menu.

Ask Italian parent Azzuri Group unveils its Sustainable Dining Report 2023

One of their recent milestones was switching to regenerative flour for its restaurants.

PizzaExpress launches new base with double the dough

The new base is a delivery-exclusive menu item.

South Korean burger brand Mom’s Touch opens in Japan

Mom’s Touch will directly operate the new restaurant.

4 in 5 fast-food consumers don’t prioritise sustainable packaging 

Barriers include difficulty in incorporating it into daily routine.

Badiani unveils new gelato and croissant fusion

The new menu is part of the Shapes of Gelato range.

Domino’s launch new Cheese Volcano pizza in Australia

The launch also coincides with the release of a new cheesy snack.

Pizza Hut Indonesia introduces the new Pedas Nusantara series for Ramadan

The brand fused its traditional pizzas with local flavours rich in culture.

Nando’s UK&I taps former motor finance boss as the new CEO

Mark Standish announced his new position in his LinkedIn page.

Greggs takes 19.6% market share in food-to-go breakfast

It’s reported total sales for 2023 reached £1.81b.

McDonald’s unveils Easter menu

A total of six items will be added to the menu for a limited time.

Are Brits spending less when eating out?

A survey revealed that 65% are dining out the same amount as they were a year ago.