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How Potato Corner is feeding Singaporean’s craving for snacks

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Auntie Anne’s UK leans on bold branding to grow in tough times
Executive insights Auntie Anne’s UK leans on bold branding to grow in tough times
Expert sees slowing growth, rising prices, and fierce competition in the QSR market
Executive insights Expert sees slowing growth, rising prices, and fierce competition in the QSR market

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TokyoTaco founded by hospitality experts focused on disruption

TokyoTaco founded by hospitality experts focused on disruption

Optimising between channels not necessary for restaurants

Optimising between channels not necessary for restaurants

Eating out still cheaper than home-cooking– expert

Eating out still cheaper than home-cooking– expert

Localised over standardised offerings preferred in cafes

Localised over standardised offerings preferred in cafes

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Numbers Into Nourishment: How Hospitality Businesses Can Grow With Data