Executive insights
What fueled Oporto’s 200 restaurant growth?
The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.
5 days ago
What fueled Oporto’s 200 restaurant growth?
The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.
5 days ago
AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
6 days ago
Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
6 days ago
Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.
Soul Origin’s new loyalty strategy for Aussies hits close to home
The brand aims to offer value more holistically.
What localised menu offering means according to Pret A Manger’s Guy Meakin
Creating tailored experiences through localised menu offerings could be the next big thing.
The Avocado Show gears up for growth across EMEA
Eric Lefebvre joins this year’s conference to talk about brand expansion strategies.
Subway’s Deniz Safa on why balance is key when innovating
Deniz shares her thoughts on how brands should innovate in today’s world.
Why these CEOs are firm believers in flexible work arrangements
Flexible work arrangements bridge certain gaps for women to gain more equal opportunities.
Jollibee enhances UK presence with delivery reach
Jollibee's Head of Marketing - UK believes they will invest more in delivery this year.
3 roadblocks to achieving gender equality, according to Krispy Kreme boss
Krispy Kreme top boss Nicola Steele advocates for diversity as an eliminator of unconscious biases.
How Taco Bell avoided a flash in a pan success after its Thailand launch
The fast food giant identified two roadblocks to why Thai consumers won’t try its offering.
KPMG to talk supply chain resilience at the QSR Media Asia Tabsquare Conference & Awards 2024
The speaking session will discuss key functions that supply chain leaders need to address.
3 ways for QSR brands to remain competitive according to dentsu's Head of Strategy, Media
Maintaining the balance between short-term sales and long-term brand building remains.
Neat redefines its narrative for a more fresh universal appeal
It has taken a stronger stance in creating more healthier options for consumers.
Why shaping women leaders of tomorrow should come from the women of today
CEO Karen Bozic shares her thoughts on stereotypes, aiding women, and the future of QSR.
Krispy Kreme Thailand’s Ausanee Mahagitsiri on why QSRs should prioritise innovation
She will be participating in a panel at the QSR Media Asia Tabsquare Conference & Awards.
Most Read
1. What fueled Oporto’s 200 restaurant growth? 2. Social Media Wrap: Sushi Sushi's new slider; KFC Hot Rods return; Piccolo Me launches in Canberra 3. Weekly Global Wrap: Weight loss drug drags restaurant spend; Paris Baguette opens in the Philippines; Starbucks unveils 20% less plastic cups 4. FULL LIST: Winners of the QSR Media Asia Tabsquare Awards 2024 5. AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing DirectorResource Center
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FULL LIST: Winners of the QSR Media Asia Tabsquare Awards 2024
![FULL LIST: Winners of the QSR Media Asia Tabsquare Awards 2024]()
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16 awards were given to the best brands with the most game-changing initiatives.
16 awards were given to the best brands with the most game-changing initiatives.
